Sample Vegetarian Winter Menu
7-course tasting
Amuse Bouche
Long Clawson Blue
Fig Compote
First Course
Roasted Parsnip Soup
Spring Greens | Lemon
Second Course
Potato & Chestnut Terrine
Onion | Cranberry | Sourdough
Main
Beetroot Risotto
Parmesan Sour Cream
Main
Textures of Butternut Squash
Pear
Dessert
Bitter Chocolate Tart
Malt | Pistachio
Petit Fours
Chef’s Selection