Sample Winter Menu
7-course tasting
Amuse Bouche
Long Clawson Blue
Fig Compote
First Course
Roasted Parsnip Soup
Spring Greens | Lemon
Second Course
Guinea Fowl Terrine
Onion | Sourdough
Fish Course
Pavé of Spiced Cod
Butter Sauce | Green Apple | Red Wine
Meat Course
Duck Breast
Orange Chicory | Gratin Dauphinois
Dessert
Bitter Chocolate Tart
Malt | Pistachio
Petit Fours
Chef’s Selection