Sample Vegetarian Autumn Menu
7-course tasting
Amuse Bouche
Cave-Aged Goats Cheese
Chicory | Fig Compote
First Course
Autumn Pesto
Sourdough
Second Course
Cauliflower & Gruyère Mousse
Artichoke | Almond | Wild Rice
Third Course
Linguine
Woodland Fungi
Fourth Course
Baked Beetroot
Seaweed | Hazelnut
Dessert
Spiced Poached Pear
Chestnut Mascarpone
Petit Fours
Chef’s Selection